9th-india-international-hotel-travel-and-tourism-research-conference-food-safety-quality-supply-183950-183950

9th india international hotel travel and tourism research conference:food safety, quality & supply

Regular

End Date: 15-02-2019 09:00 AM IST

INR 3000.00

About The Event

India International Hotel Travel and Tourism Research Conference 2019 is being jointly organized by Banarsidas Chandiwala Institute of Hotel Management & Catering Technology and Sattvik India Council.

IIHTTRC series has become the most prominent International Conference in the field of Hotel, Travel and Tourism. BCIHMCT has been conducting the conference since 2009 involving the Tourism & Hospitality Industry. The conference covers related field of the respective industries through application of theory and practices with the perspective of education, business, industry, services, humanity, environment, and government.

Until recent years, efficacy of food control system in the Indian market was found to be destabilized by the subsistence of numerous authorities, and lack of monitoring and enforcement. The Indian food laws were enacted under different ministries in India possessing varied specifications. This bewildered environment was insufficient for the enforcement of laws and regulations in the food processing industry. That is why; there was a persistence of an inadequate food safety and quality system in India that was endangering consumers’ health. In the purview of this act, Sattvik India Council aims at meeting the consumers’ expectations by providing ‘safe food supply’, capable enough to meet the basic quality and safety standards and requirements referring to food hygiene, labelling and certification, use of food additives, limits for pesticide residues etc. Sattvik India Council lays special focus on education and training of the personnel for establishing a robust food safety and quality system. The certification procedure by the Council would reinforce the consumers’ assurance and confidence in the food supply system by making a positive impact on the current food processing techniques.

The conference will include formal presentations, workshops, awards and other industry related forum. Apart from the regular presentations, the conference will include keynote addresses by eminent speakers and experts from both industry and academia along with approximately 400 participants.The previous conferences held at BCIHMCT, were well attended by national and international delegates.

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